Our Story
A Journey of Love, Innovation, and Health
At Bakersfield, our story began in 2017 with a passion for bringing authentic Indian snacks to our community. Starting as a small family-run bakery, we embraced the journey of learning by traveling to exhibitions and fairs, discovering new products, and drawing inspiration from cultures across the globe. These experiences deepened our understanding of food and its profound role in people’s lives.
One day, a customer asked us a question that changed everything: “Can you make something gluten-free?” At the time, gluten-free options were scarce, and we realized this was a gap we could fill. It was a challenge, but it planted a seed that began to grow in our hearts and minds.
Soon after, life added a personal dimension to this journey. Our child’s doctor recommended a gluten-free diet to manage allergies and ADHD. This moment made us truly understand how vital these food options are—not just for convenience but for health and well-being. It became clear that our mission wasn’t just about making delicious snacks; it was about creating food that genuinely helps people lead healthier lives.
Driven by this purpose, we embarked on a new path: developing gluten-free and sugar-free products that were not only nutritious but tasted just as good as their traditional counterparts. It wasn’t easy—perfecting our recipes took 1.5 years of experimenting, adjusting, and learning. But we refused to compromise on quality or flavor, knowing that the people who needed our products deserved nothing less.
In 2022, after years of hard work, we were ready. We introduced our line of gluten-free and sugar-free products to the market, pitching them to the hospitality sector and retail outlets. The response was incredible, and our products soon found their way into homes, hotels, and hypermarkets.
Today, Bakersfield has grown beyond borders. From our beginnings in Doha, we have expanded to the UAE and KSA, bringing our promise of health and quality to even more people. Through every step of our journey, our mission has remained clear:
To provide people with healthy, fresh food without any adulteration—because everyone deserves to live a healthier life.
Our tagline says it best:
“Bakersfield – For a Healthy Living.”
“Fresh to You Daily.”
We take pride in being authentic, trustworthy, and reliable—a brand that families can depend on. From our family to yours, every product we make is a reflection of our care, love, and commitment to a healthier tomorrow.
Thank you for being part of the Bakersfield story. Together, we’re making healthy living a reality, one delicious bite at a time.
At Bakersfield, our story began in 2017 with a passion for bringing authentic Indian snacks to our community. Starting as a small family-run bakery, we embraced the journey of learning by traveling to exhibitions and fairs, discovering new products, and drawing inspiration from cultures across the globe. These experiences deepened our understanding of food and its profound role in people’s lives.
One day, a customer asked us a question that changed everything: “Can you make something gluten-free?” At the time, gluten-free options were scarce, and we realized this was a gap we could fill. It was a challenge, but it planted a seed that began to grow in our hearts and minds.
Soon after, life added a personal dimension to this journey. Our child’s doctor recommended a gluten-free diet to manage allergies and ADHD. This moment made us truly understand how vital these food options are—not just for convenience but for health and well-being. It became clear that our mission wasn’t just about making delicious snacks; it was about creating food that genuinely helps people lead healthier lives.
Driven by this purpose, we embarked on a new path: developing gluten-free and sugar-free products that were not only nutritious but tasted just as good as their traditional counterparts. It wasn’t easy—perfecting our recipes took 1.5 years of experimenting, adjusting, and learning. But we refused to compromise on quality or flavor, knowing that the people who needed our products deserved nothing less.
In 2022, after years of hard work, we were ready. We introduced our line of gluten-free and sugar-free products to the market, pitching them to the hospitality sector and retail outlets. The response was incredible, and our products soon found their way into homes, hotels, and hypermarkets.
Today, Bakersfield has grown beyond borders. From our beginnings in Doha, we have expanded to the UAE and KSA, bringing our promise of health and quality to even more people. Through every step of our journey, our mission has remained clear:
To provide people with healthy, fresh food without any adulteration—because everyone deserves to live a healthier life.
Our tagline says it best:
“Bakersfield – For a Healthy Living.”
“Fresh to You Daily.”
We take pride in being authentic, trustworthy, and reliable—a brand that families can depend on. From our family to yours, every product we make is a reflection of our care, love, and commitment to a healthier tomorrow.
Thank you for being part of the Bakersfield story. Together, we’re making healthy living a reality, one delicious bite at a time.