Gluten Free Croissants

Flaky, Buttery, and Gluten-Free – The Perfect Croissant

Our Gluten-Free Croissants bring the classic, buttery goodness of French pastry to those with gluten sensitivities. Every bite offers a crisp, golden exterior with a soft, melt-in-your-mouth center, making these croissants the ultimate indulgence—completely gluten-free, yet full of flavor.

Decadent and Delicious: Enjoy them fresh, warm from the oven, or paired with your favorite jam or spread. These croissants are perfect for breakfast, a mid-day snack, or an elegant addition to any meal.

Key Features:
Dietary Friendly: Gluten-free and crafted for those avoiding gluten, these croissants also contain traces of soya and dairy, making them suitable for most diets.
Wholesome Ingredients: Made with maize starch, rice flour, psyllium, and butter for that perfect, rich flavor and delicate texture.
Balanced Nutrition: High in plant-based protein and dietary fiber, with just the right amount of natural sweetness from sugar beet syrup.