Gluten Free Samoon Bread

Delight in Every Bite – 100% Guilt-Free SAMOON BREAD

Our Gluten-Free Samoon Bread brings a unique twist to traditional Middle Eastern flavors, offering a soft, pillowy texture with a perfectly balanced taste—all while being completely gluten-free, lactose-free, sugar-free, and vegan.

Authentic and Versatile: Whether used as a flatbread for dipping, a savory wrap, or enjoyed with your favorite spreads, this bread delivers the warmth and satisfaction you crave, without compromising on your dietary needs.

Key Features:
Dietary Friendly: Ideal for those who are gluten-intolerant, vegan, and avoiding lactose or added sugars. Contains traces of soya.
Wholesome Ingredients: Made with a blend of maize starch, rice flour, psyllium, and enriched with sugar beet syrup, this bread offers a mild, authentic flavor and soft texture.
Balanced Nutrition: Packed with plant-based protein, fiber, and essential carbohydrates to keep you energized and satisfied throughout the day.